Monday, October 25, 2010

Pumpkin Oreo Cheesecake Bites

I have these in the oven right now.... They were VERY easy to put together. (I'm omitting the last steps where you top with whipped cream and sprinkles. I'm sure it would be good, but I'm just feeling like something quick and easy right now.) I only wish I had two muffin pans. It would make my life much easier. I guess that's going on my Christmas list. As is another bowl... (See bottom of this post.)

Pumpkin Oreo Cheesecake
from Inside BruCrew Life

2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
whipped cream

Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.

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