Thursday, March 26, 2009

Cinnamon Chocolate Bundt Cake Pictures

First of all, this cake rocks! It tastes like chocolate cake, but better. Different. It has that something that makes you go "what IS that???" Definitely my new go-to chocolate cake. It's easy to make--the only thing I don't usually have on hand that it requires is buttermilk. Maybe I'll find some other recipes that use buttermilk so I will always have it on hand! :) Enjoy the pictures.
(Ignore the craziness where the "crust" stayed in the pan. :) Oh, and I did already start to cut it before I remembered to take a picture so ignore that, too! Haha!)


Anonymous said...

looks good... now all you gotta do is come up with a really good recipe that is easy to mail to people.... like your wonderful sister! :)

Erica Baumer said...

Hey! Just a tip for buttermilk and not having to have it on hand... you can turn regular milk into buttermilk by mixing 1 TBS vingegar for every 1 CUP of milk you use. Stir in together and let it sit for 5 minutes before you use it. You may have already known that, but that is what I always use because I am more likely to have milk and vinegar than a thing of buttermilk that I might only use for one recipe!!