First of all, this cake rocks! It tastes like chocolate cake, but better. Different. It has that something that makes you go "what IS that???" Definitely my new go-to chocolate cake. It's easy to make--the only thing I don't usually have on hand that it requires is buttermilk. Maybe I'll find some other recipes that use buttermilk so I will always have it on hand! :) Enjoy the pictures.
(Ignore the craziness where the "crust" stayed in the pan. :) Oh, and I did already start to cut it before I remembered to take a picture so ignore that, too! Haha!)
(Ignore the craziness where the "crust" stayed in the pan. :) Oh, and I did already start to cut it before I remembered to take a picture so ignore that, too! Haha!)
2 comments:
looks good... now all you gotta do is come up with a really good recipe that is easy to mail to people.... like your wonderful sister! :)
Hey! Just a tip for buttermilk and not having to have it on hand... you can turn regular milk into buttermilk by mixing 1 TBS vingegar for every 1 CUP of milk you use. Stir in together and let it sit for 5 minutes before you use it. You may have already known that, but that is what I always use because I am more likely to have milk and vinegar than a thing of buttermilk that I might only use for one recipe!!
Post a Comment