1 1/2 pints strawberries, rinsed and hulled **This would be equal to one plastic container of strawberries you buy at the grocery store.**
1/2 cup confectioner's sugar
- Pulse 1 1/2 pints strawberries, rinsed and hulled, with 1/2 cup confectioners' sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.