This time, I decided to try my hand at some cinnamon swirl bread. Gettin fancy. :) It was super easy-seriously. Annndddd... drum roll, please..... I remembered to take pictures!!! :) Granted, I remembered at the very end when there was only one slice left, but still!
PS: I'm guessing this bread would be delicious as french toast the next morning, but it didn't really last that long. :)
Another thing: Next time, I'll use melted butter in the inside cinnamon mixture instead of oil. It tasted fine to me, but Matt said he could tell a difference. (He saw the recipe before hand and commented on the fact that it was "weird" so of course he happened to notice how "weird" it tasted... haha!) But seriously, even though butter and oil do basically the same thing, I did find it kind of weird to use oil instead of butter, so next time I'll use butter instead.
Without further ado... Here's the recipe. Try it--it's goooood!!
Cinnamon Swirl Bread
(I'm not posting the actual recipe because the way she did it on her blog explains it really good with pictures and everything. Much better than I could do. So promise me you'll click on the above link and check it out! It's worth it!)
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